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Baking: Level 2Repostería: Nivel 2
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Spanish FlashcardsFood and dining
French
Spanish
(Latin America)
Spanish
(Spain)
Italian
German
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Japanese
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese

Baking: Level 2

Repostería: Nivel 2

French
Spanish
(Latin America)
Spanish
(Spain)
Italian
German
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Japanese
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese
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Words in this set

oven

el horno(m)
bowl

el bol(m)
whisk

el batidor(m)
spatula

la espátula(f)
rolling pin

el rodillo(m)
baking sheet

la bandeja para hornear(f)
measuring cup

la taza medidora(f)
mixer

la batidora(f)
cooling rack

la rejilla(f)
cake pan

el molde para pastel(m)
cookie cutter

el cortador de galletas(m)
muffin tin

el molde para muffins(m)

Learn Spanish vocabulary with interactive flashcards

These flashcards help you build vocabulary for baking while you stay actively engaged. Studying in Latin American Spanish becomes easier when you can quickly connect a word to a clear picture and a native audio example. Each card supports steady practice for remembering, recalling, and using what you learn in real life. You will encounter everyday baking items like oven, whisk, and baking sheet. Seeing these words tied to images and spoken examples makes it simpler to recognize them when you read a recipe or talk about what you are making. With repeated review, the terms start to feel more familiar. As you keep practising, you build confidence that carries beyond the kitchen. The cards let you focus on what you need most by adjusting how you study, so learning stays manageable and personal. Over time, your vocabulary for baking grows into something you can actually use.

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