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Baking: Level 1お菓子作り:レベル1
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Japanese FlashcardsFood and dining
French
Spanish
(Latin America)
Spanish
(Spain)
Italian
German
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Japanese
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese

Baking: Level 1

お菓子作り:レベル1

French
Spanish
(Latin America)
Spanish
(Spain)
Italian
German
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Japanese
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese
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Words in this set

flour

小麦粉
komugiko
sugar

砂糖
satō
eggs

卵
tamago
butter

バター
batā
milk

牛乳
miruku
yeast

酵母
kōbo
baking powder

ベーキングパウダー
bēkingu paudā
salt

塩
shio
vanilla

バニラ
banira
dough

生地
kiji

Learn Japanese vocabulary with interactive flashcards

These flashcards help you build practical vocabulary for baking in Japanese by connecting a word with a clear picture and native audio. You can flip between Japanese and English as you learn, which supports both recognition and recall over time. With options to show the word, image, and audio, you can study at a pace that feels comfortable. You will encounter everyday baking ingredients and supplies like flour, sugar, and butter. Seeing these terms alongside images and audio helps you link what you hear with what you see, which makes it easier to use the words when you are actually cooking or reading recipes. Over repeated sessions, you can become more confident naming what you need. Studying this way supports steady progress without trying to memorize everything at once. When you practise vocabulary with both Japanese and English, your brain gets more chances to solidify what you learn. The result is smoother, more reliable recall that you can carry into real conversations and everyday baking tasks.

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