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Baking: Level 1Backen: Stufe 1
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German FlashcardsFood and dining
French
Spanish
(Latin America)
Spanish
(Spain)
Italian
German
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Japanese
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese

Baking: Level 1

Backen: Stufe 1

French
Spanish
(Latin America)
Spanish
(Spain)
Italian
German
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Japanese
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese
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Words in this set

flour

das Mehl
sugar

der Zucker
eggs

die Eier
butter

die Butter
milk

die Milch
yeast

die Hefe
baking powder

das Backpulver
baking soda

das Natron
salt

das Salz
vanilla

die Vanille
dough

der Teig

Learn German vocabulary with interactive flashcards

These flashcards help you build stronger vocabulary for baking by connecting new words to what you can picture and use. With German practice and frequent review, you can move from recognition to recall in a way that feels manageable. The images and native audio make your studying more engaging and easier to stick with over time. You can also reinforce specific kitchen ideas such as flour, yeast, and sugar. Seeing each term linked to real-world use helps you remember what to say when you are following a recipe or describing what you are making. As you study, you can focus on the parts that matter most to you, turning on the word, image, or audio as needed. Flip between German and English to check your understanding, then practise again until the vocabulary feels steady.

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